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JOB DUTIES AND RESPONSIBILITIES Deliver food orders for guests based on restaurant needs Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need Assists with bussing tables Ensure you are acquainted with the art and decor in the hotel and be able to speak on Be a spokesperson for the Community and be able to know local spots to recommend.
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Channel your inner Opry star at our karaoke bar or take in the Nashville skyline from our rooftop restaurant. The hotel is just a short stroll from Vanderbilt University and its stadium.
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The hotel will feature 25,330 sq ft of meeting space, Mimo Restaurant and Bar, a luxury spa, and an outdoor pool deck. The Opportunity:We are seeking a Turndown Attendant, an exciting opportunity to be part of the new Four Seasons Hotel and Private Residences Nashville.
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Were looking for an enthusiastic PM Bistro attendant who is friendly and can offer our guests great customer service at our hotel bar/restaurant. Feel welcome at Courtyard Vanderbilt/West End. Our modern Nashville hotel near Vanderbilt University has everything you need to make your stay a success.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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Answer incoming emails and inquires via various digital portals members and guests have access to as well as printing/scanning documents for members and guests joining us in rooms (hotel) As a Front Desk Agent, you will be well-versed with the property layout, briefed on special offers (when applicable), restaurant/F&B options and other amenities but not limited to gym, spa and shared workspace.
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Preferred experience in a luxury hotel or resort. This individual will provide support to Mimo Restaurant and Bar, right through the entrance on the first floor of the building. Execute same level of food knowledge and sequence of service as restaurant servers.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. Works with Property Sales Leader (ASL or DOS/DOSM) in identifying the top accounts of each stakeholder hotel, determine account deployment structure, identify key buyers within each account, and coordinate efforts to drive demand and pull-through business from the accounts for the stakeholder hotels.
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Employee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection. As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment.
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Main Duties Primary point of initial contact for members, guests and staff and must ensure all visitors are welcomed with open arms and provided with top-notch service from the moment they enter a Soho House & Co propertyExpert in performing all concierge duties as required including, but not limited to; booking cars, tickets to shows, restaurant reservations, spa reservations, etc.
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2-year degree from an accredited university or related experience in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 3 years experience in the revenue management, sales and marketing, or related professional area.
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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A Lead Server is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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hotel restaurant jobs in Nashville, TN
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