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Based at one of our marquee locations, the Vice President of Hospitality Strategy role works closely with our partners to build and implement a food and beverage experience unique to the location - providing memorable experiences for every fan who enters our gates.
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This position is responsible for building strategic alliances with HCA corporate, division, and hospital executive staff and Food and Nutrition Services (FANS) Directors for the successful execution of healthcare retail programs.
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Industrial industries include: airports, food & beverage, chemical manufacturing, maritime, metals & mining, oil & gas, pharmaceuticals, plating, power generation, pulp & paper, and semiconductor manufacturing.
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The RDO supports regional business management and project management, including interfacing with local vendors (student food service, custodial, security), new school start-ups, local reporting and compliance requirements, and provides targeted coaching for school-based Business Operations Managers (BOMs), and more.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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In this role, you will be tasked with conducting field investigations of fraudulent human services cases including Supplemental Nutritional Assistant Program or SNAP (food assistance) and working to establish and maintain relationships with the State Law Enforcement Bureau (SLEB) in the Special Investigations Unit (SIU) of the Program Integrity Division.
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The research group using multiple structural and biophysical tools to study the molecular basis of human food allergy. The Staff Scientist will be a key laboratory member responsible for lab management, managing multiple structural biology projects, and will be expected to help in manuscript and grant writing.
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We are looking for a qualified catering Sales Director to take over our food service duties at various indoor and outdoor events. Food Sales Experience (preferred) Decorating food-serving areas at the venues.
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Experience in Digital and E-commerce, DTC branded service model Proven experience in both brand building and brand development, strong skills in developing marketing strategies, and a knack for effective storytelling A love for consumer insights and a passion for food, wine, music and philanthropy.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Food Runne r (Expo) to join our team! Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need.
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Bluestone Lane is an Australian-inspired coffee & hospitality brand committed to providing environments where our guests or “locals” feel special through genuine connections, premium award-winning coffee, and healthy food.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$76,800 - $456,900 a yearFull-timeExpandApply NowActive JobUpdated Today
food job in Nashville, TN
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