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Is responsible for proper chemical usage and storage Assists the Wait Staff with clearing dining room tables, as needed or as directed by the Executive Chef or Culinary Services Director.
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Culinary Delights: Indulge your taste buds in Nashville's culinary scene, renowned for its mouthwatering barbecue, Southern comfort food, and eclectic dining options. Natural Beauty: Surround yourself with the breathtaking natural beauty of Nashville, where lush parks, scenic trails, and majestic rivers offer endless opportunities for outdoor adventure and relaxation.
$3,000 - $4,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and. Craft unique dining experiences through service that are two steps ahead and surround guests in.
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Bachelor's Degree or Certification in Hospitality or Culinary field is preferred. Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the event day culinary operations of the Concessions kitchens.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Husk Nashville is in search of Pastry Cooks to join our Award-Winning Culinary Team! Benefits: 50% paid medical insurance + affordable dental, vision and life insurance, paid PTO, discounted gym membership, discounted dining in our restaurants.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are a talented culinary professional, want the freedom to create wonderful dining experiences and be part of a well-organized kitchen operation, we will welcome you to apply! Work closely with the Executive Chef, Sous Chefs, and Line Cooks to service three distinct dining spaces.
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Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Professional Attributes Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)Knowledge of financial reportingand ability to analyze dataHave a strong eye towards development both personal and for your teamDesire to teach and mentor both your staff and culinary interns.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication.
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Communicate food delays or issues to Culinary Leadership. The Prep Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clarendale at Bellevue Place is recruiting for a hospitality focused Dining Room Manager, to provide full-scope, hands-on dining room management in the Culinary Services Department.
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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culinary dining jobs in Nashville, TN
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