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BREVE DESCRIPCIÓN DEL CARGO: Las funciones principales del cargo de cocinero de línea I son las de preparar los ingredientes y las estaciones utilizadas en el proceso de cocción, así como del mantenimiento de la cocina y de su limpieza y desinfección.
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Esta es una gran oportunidad para comenzar como cocinero con Hyatt. Esta es una gran oportunidad para comenzar como cocinero con Hyatt. Hyatt ofrece los mejores empleos culinarios: así sea oportunidades de carrera profesional, enriquecimiento de su trabajo o un ambiente de trabajo con apoyo, si usted esta listo para el reto, entonces nosotros estamos listo para usted.
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Como cocinero, tendrá horarios flexibles (tiempo completo o parcial) y la oportunidad de promoción y desarrollo continuo. Como cocinero, sabe que nuestra comida es la esencia de lo que somos.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere.
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To see our awesome dining room, food and read our guests reviews, please check us out at flattirediner@ & Google Facebook @flattirediner & Yelp. Company DescriptionFlat Tire Diner is literally a scratch kitchen & bakery - locally owned & operated.
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Lower wage starting point for high school age and base pay for adult full time, fully available Day-time team members starts at $15.00 per hour. Team members must be available a variety of weekdays and on both Friday and Saturday.
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Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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Estamos buscando agregar un cocinero de línea a nuestro equipo en la cafetería del hotel Fairlane. Where timeless style meets modern sensibility, and service reigns supreme, the Fairlane Hotels creates a beautiful and vibrant setting for your stay with just the right balance of luxury and rebellious spirit.
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But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner. But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner.
$85,000 - $90,000Full-timeExpandApply NowActive JobUpdated 11 days ago
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