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Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence.
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The Senior Sous Chef reports directly to the Blue Aster Chef De Cuisine. Collaborate with Chef De Cuisine on capital budgeting process including day to day forecasting of revenue, associated labor and operating costs.
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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Create and revise all basic recipes with the Chef de Cuisine. Sous Chef - Stompin' Grounds. The 33-story hotel features 50,000 square feet of indoor function space, as well as an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline.
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This position works directly under the Executive Sous Chef and Chef De Cuisine. Work closely with the Executive Chef, Sous Chefs, and Line Cooks to service three distinct dining spaces.
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Career Opportunity Chef de Cuisine. Apply for Chef de Cuisine. You assist the Executive Chef with oversight and management of departmental expenses, including labor, to insure a return on investment for our owners.
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Assist with the preparation and display of high quality foods as established by the Chef de Cuisine. Responsible to ensure quality food is prepared and displayed in order to achieve customer and internal guest satisfaction and profitability while maintain a high standard of cleanliness and sanitation in the employee cafeteria and executive lounge, with direction from the Executive Banquet Chef and Banquet Sous Chefs.
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From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike.
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It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. Chef de Cuisine/Executive Chef.
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