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Understands new initiatives and speaks knowledgeably of changes to both FOH and BOH staff. Fosters frequent dialogue between the FOH and BOH staff. Fosters open communication with BOH and FOH staff.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You are responsible for detailing and confirming guest profiles and communicating that to the FOH and BOH. You will handle guest issues directly, with confidence and achieve positive results. The General Manager is the key influencer in the food and beverage department, orchestrating the magic of the guest dining experience by leading a team of passionate individuals.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our FOH and BOH staff literally earn top dollar and enjoy flexible FT/PT schedules, discounted meals on and off shift, casual uniforms provided, cross-training and promotion from within opportunities.
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They will be an imperative part of the team, as the General Manager will oversee our Fine Dining outlet, Costeno. Communication to kitchen, other outlets and front desk about food issues, VIP’s, reservations and changes in business levels.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems.
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Managing all BOH responsibilities, including mentoring and developing team. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
$85,000 - $90,000Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Our Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities.
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Ensuring communication between FOH and BOH and from management down. No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu.
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