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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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As a restaurant cook at Taco Bell - Mill Creek you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Mill Creek is looking for a Restaurant Cook to join our team in Brentwood, TN. This position is full time or part time.
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As a restaurant cook at Taco Bell - Bellevue you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Bellevue is looking for a Restaurant Cook to join our team in Nashville, TN. This position is full time or part time.
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Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific) Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills.
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Maintain cashiering responsibilities as per Front Office procedures according to Aimbridge Hospitality standards. Maintain Front Office computer system operation according to Aimbridge Hospitality standards.
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Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Follow safety and emergency procedures according to Aimbridge Hospitality standards.
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As a restaurant cook at Taco Bell - Brentwood you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Brentwood is looking for a Restaurant Cook to join our team in Brentwood, TN. This position is full time or part time.
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Assist Warehouse Lead in setting up and maintaining back of house operations across Sonders portfolio to support day-to-day operations including Property Management, Hospitality, housekeeping, and laundry.
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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