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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Tao Group Hospitality in-venue bar back training, Food Handling Certificate. Responsible for keeping clean and organized to company standard all back of house storage and refrigeration.
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Ensures all back-of-house storage and refrigeration areas are kept clean and secure to company standard. Tao Group Hospitality acquired Hakkasan Group in April 2021. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
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Execute and/or lead documented plans for both back of house and guest facing activations such as staff training, package delivery and pick-up, hotel check in, transportation management, hospitality check in, experience and tour management, etc.
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At BNA we are hiring for FOH (Front of House), and BOH (Back of House) roles. Location: We are seeking a Hospitality Team Members inside the Nashville Airport. ABOUT US: Our team has amazing food with a side of spectacular hospitality - that is where you come in.
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As a restaurant cook at Sonic Drive-In - Kingston Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Kingston Pike is looking for a Restaurant Cook to join our team in Knoxville, TN. This position is full time or part time.
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As a restaurant cook at Sonic Drive-In - Huntsville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Huntsville is looking for a Restaurant Cook to join our team in Huntsville, AL. This position is full time or part time.
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Persons with Experience in the following areas should apply: Hospitality, Restaurant, Restaurant Server, Restaurant Management, Restaurant Supervisor, Restaurant General Manager, Restaurant Experience, Server, Host/Hostess, Front of the House, Back of the House, Hospitality Management, Barista, Bartending, Bartender.
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Reports to the Back of House (BOH) Facility & Hospitality Manager on all pre and post show efforts backstage while also coordinating with the Production Manager on advance needs from the artist camp.
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a restaurant cook at Sonic Drive-In - Bob Wallace Ave. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Bob Wallace Ave. is looking for a Restaurant Cook to join our team in Huntsville, AL. This position is full time or part time.
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Servicing clients in the Sport and Entertainment industry since 2005, EPI provides quality parking, access control, bag checkers, ticket takers, ushers, guest services, premium attendants, front of house and back of house event staff for numerous athletic events, concerts and special events throughout the South Carolina, North Carolina and Georgia region.
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We are looking for a talented Executive Chef with a passion for food, hospitality, and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests.
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Here at Chick-fil-A Aliso Viejo we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality.
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Most importantly, a strong work ethic and a willingness to learn will help you go far at Sonic Drive-In - Kingston Pike. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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