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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Line Lead is responsible for the line assembly of products by using hand and tools / equipment, fixtures, work instructions and specifications to perform a series of operations to correctly assemble Finished Good Production in a Regulated cGMP Environment.
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The Service Line Coordinator contributes to strategic planning and program development. Coordinates onboarding, competencies and education of staff within service line. Serve as point of contact for processes, products, and functions within service line.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Old Dominion Freight Line is currently recruiting for a Line Haul Driver to join our OD Family Culture. TEAM Class A CDL Line Haul Driver - B$5000 page is loaded. TEAM Class A CDL Line Haul Driver - B$5000.
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The Line Lead is responsible for the results of their assigned production line including safety, quality, reliability, value realization, loss elimination, productivity, and costs. The Line Lead has 24-hour, multiple shift accountability for the capability and business results of a production line.
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The Line Cook will be responsible for preparing and cooking food items according to the restaurant's recipes and standards. We focus on QUALITY, making our burgers from 100% Waygu beef exclusively from Snake River Farms, a family owned and operated business in Boise, Idaho.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant
$14 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Industry recognized Certification(s) for Overhead Line. Supervisory experience and/or advanced education a field of education preferred. LICENSES OR CERTIFICATES: A State Teacher Certification is required in the state where the Job Corps Center is located.
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Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will be responsible for cleaning and maintaining your station on the line, and monitoring ticket times and food quality.
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Line cooks are responsible for providing our guests with safely prepared foods, prepared to recipe specifications, while maintaining a clean kitchen and work station. A line cook sets up and stocks food items and other necessary supplies.
$7.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Applicants who require accessibility assistance to submit an employment application can either call Finish Line at (317) 613-6890 or email us at talentacquisition@finishline.com. The Finish Line, Inc. is an Equal Opportunity Employer and is committed to complying with all federal, state, and local EEO laws.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
$39,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Title: line haul Company: Mile High Company in Memphis, TN
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