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He/she is also responsible for continually working towards improving Restaurant Room Service Bar/Lounge Starbucks (or other comparable outlet) quick-serve outlet pool bar and/or any other applicable outlet and Banquet sales (as applicable by hotel) revenues to exceed budget.
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ESSENTIAL TOOLS & TECHNOLOGY Cash Register Aloha Point of Sale System or Toast Point of Sale System, depending on location R365: Restaurant Management Platform Payroll Company/HRIS System: Dominion Payroll Google for Business: Google Email, Google Drive, and Google Calendar Inventory Management Software: R365 Word Processing Software: Microsoft Word or Google Docs Spreadsheet Software: Microsoft Excel or Google Sheets ESSENTIAL QUALIFICATIONS Be 21 years of age or older.
$62,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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5-7 years’ hospitality or restaurant experience with strong interest and knowledge of food service required. POSITION OVERVIEWAs a General Support Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMS.
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Store Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the overall success of their assigned location.
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Restaurant General Manager - POPEYESAbout UsCarrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Job Summary Are you a people-first restaurant manager who loves the business? Do you have two or more years of salaried management experience in an upscale/polished restaurant concept.
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First Meridian Services, one of the nation’s highest regarded airport hospitality groups, is seeking an experienced, organized, flexible, employee-focused, customer driven Full Service Restaurant Manager to be part of our success to one of our established sit down locations.
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The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
$45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualified candidates will have at least two (2) years of bar or restaurant operations management experience. The Difference You Will Make: This role is responsible for ensuring guests have a great experience while visiting our restaurant, leading and managing the front of house team members, participating in recruitment efforts, coordinating and managing all on-site front of the house training initiatives, and adhering to all required health and safety standards.
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We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re hiring immediately! Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm.
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Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.
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restaurant job Title: manager restaurant in Hermitage, TN
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