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A Sous Chef is responsible for coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment. - Train kitchen management and staff on the technique of property expectation of culinary skills.
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Interacts with staff tactfully yet directly and maintains an open forum of exchange. Provides continuous attention to development of staff. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Attend all pre-shift meetings; relay event information to the security staff for the show; manage public safety and employee or guest conduct issues that occur during assigned shift. Outline specific post assignments and specific duties for each officer; ensure officer(s) are on post at the required time; notify venue leadership regarding any changes in staff schedule.
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Manages the AM or PM kitchen staff in the absence of a Sous Chef or the Executive Chef. Assists the Sous Chefs and Cooks in preparation of specific cuisine daily including but not limited to soups, sauces, specials of the day and staff meals.
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As a successful Baseball Operations Coordinator, you will assist in organizing weekend, spring and summer tournament programming at the world-class facility in Pigeon Forge, TN. The position will play an integral role in scheduling for all core lines of programming, operations of tournaments, assisting in oversight of part-time operations staff, weekend and spring training sales, along with a wide variety of related duties and activities.
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Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue. Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests.
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As the Chef de Cuisine you'll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. A haven to escape from the everyday, Snowbird guests enjoy culinary, local flavors, breathtaking surroundings and outdoor adventure.
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They greet each Guest with a smile and a welcome, explain and direct our system of seating, and is also in charge of communicating volume levels to Management and Staff. He/She will oversee the layout of the restaurant and make sure tables are cleared and reset.
$12 - $18 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist the Retail Manager in the building of the team and managing the retail operations of the store, including the handling of the financials of the stores while maintaining customer service standards to all staff, donors, and customers.
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Actively participates in the agency s care coordination process including timely reporting patients needs and changes in condition, attending patient case conference, communicating effectively to the patient, family, physician, other clinicians, agency management staff, and case coordinator, community case managers (as applicable.
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These fields are usually administrative, general office and clerical in nature, such as accountant, administrative assistant, auditor, bookkeeper, clerk, office assistant, secretary, staff assistant, typist, etc.
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Events Staff will work closely with all aspects of day-to-day facility operations. Communicates and coordinates courteously and effectively in a family friendly manner with customers, city/county staff, officials, sponsors, volunteers and other outside organizations.
$13 - $15 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Hires, trains, assigns duties and evaluates Owner Referral and Welcome Center staff. Delegates and Oversees duties to the Owner Referral and Welcome Center staff and makes sure that all necessary responsibilities of the staff are being completed, accurately and consistently.
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Waffle House - 3949 Parkway - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. -Coordinate with wait staff about available seating options.
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wait staff hostess jobs in Gatlinburg, TN
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