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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers.
$19 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Requirements Education HS Diploma or equivalent Experience Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Reports To: Sous Chef, Executive Sous Chef, Executive Chef Supervises: Line Cook, Pantry Cook, Dishwasher Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred. POSITION SUMMARY: This role’s primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
$22 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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A prep cook is responsible for the daily preparation of food items in the pantry, fry, appetizer and/or entree stations or other areas of the kitchen. Ideal candidate will have prior prep or prep cook experience in a food venue.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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To ensure all prep items, and food orders are prepared and stored to proper specifications within the Bob’s Steak & Chop House kitchen. Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Pastry Cook I - Bourbon Steak. Pastry Cook I - Bourbon Steak. Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prep cooks report to the head chef or cook and may work earlier than most other cooks. Sinatra Bar and Lounge is looking for Prep Cooks to join our team in our new one-of-a-kind restaurant and lounge.
$20 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
RemoteExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Previous bakery/pastry cook experience in a fast paced kitchen environment. You must have at least two years recent pastry cook or bakery experience and have the ability to perform complex recipes in a fast paced environment.
$22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Here at Chick-Fil-A Berry Farms/South Franklin we look to cultivate a fun and fast paced environment." Chick-Fil-A has always strived to be leaders in the restaurant industry and the Berry Farms location is no exception.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At CoreMedical Group, we will prep you for your interview, negotiate the best rate, assist in the state licensing process, provide local realty contacts, and do our best to ensure your interview/relocation experience is stress-free.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today
cook prep jobs Title: cashier Company: Chick Fil A in Brentwood, TN
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