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Executive Sous Chef Fast Casual-Local Favorite Is your passion for the culinary arts unrivaled? Take advantage of this amazing career opportunity as an Executive Sous Chef! The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
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Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. If you're dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.
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Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Supervisor. Position reports to Sous Chef and/or Kitchen Manager. Reciprocal Partnerships with Local Venues (The Nashville Zoo, Dollywood Theme & Water Parks, National Museum of African American Music, tours at The Opry and The Ryman Auditorium, and more.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Job Responsibilities Prepares and cook resident meals following the requirements of planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies under the direction of the Sous Chef and Registered Dietitian.
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Submit your application for our Sous Chef opening with TriStar Centennial Medical Center today and find out what it truly means to be a part of the HCA Healthcare team. The Food & Nutrition Sous Chef will be an experienced professional with formal culinary training who is responsible for t he supervision of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. A successful Sous Chef , who maintains high quality standards for each dish that is sent out.
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Execute and adhere to all directions provided by Sous Chef and Executive Sous Chef. Execute and adhere to all directions provided by Sous Chef and Executive Sous Chef. Our long-standing presence in the music industry allows us to partner with country music artists at all stages in their careers to bring entertainment to country music lovers around the world.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. This position is seasonal and will be assisting in our rooftop pool Kitchen for the summer.
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sous job in Brentwood, TN
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