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A successful PASTRY CHEF have 3+ years' experience in Japanese and and steakhouse desserts while managing production and a-la-carte service in an upscale yet approachable food focused environment.
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Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Candidate is required to have at least 2 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred.
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Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open for dinner only and closed on Sundays and closed most major holidays. To ensure all prep items, and food orders are prepared and stored to proper specifications within the Bob’s Steak & Chop House kitchen.
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Outback Presents is the leading independent concert promoter in North America. Collaborate with client, venue, and Outback Presents brand teams to maximize reach and awareness. Outback Presents is an Equal Opportunity Employer: All applicants will receive equal opportunity for employment without regard to age, disability, national origin, race, color, religion, sex, sexual orientation, gender, gender identity or expression, pregnancy, veteran or military status, marital and civil partnership/union status, alienage or citizenship status, or creed.
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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Come join the Outback family as a To-Go Specialist and lead the Take-Away experience for each Guest following Outback hospitality standards.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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The To-Go Specialist is also responsible for: Making memorable first and last impressions Using food and beverage menu knowledge to share favorites and provide recommendations Anticipating needs, processing Guests orders, and taking payment in hospitable, timely manner Assembling and delivering orders with hospitality and a smile Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career #BloomWithUs. PTO (when eligible) to take the time for you.
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Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only. Full-time $18/hour (30 hrs/wk)Part-time $16/hour (16 hrs/wk)No experience required; training providedNo late nights & no evening shifts on Sundays or holidaysAfter school and weekend hours available for studentsThe Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and upscale dining restaurants for our senior residents and their guests.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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STK Steakhouse is the global leader in Vibe Dining. Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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Job Description: A restaurant server is responsible for guest service and hospitality tableside. Must be 18 years of age or older to serve alcohol (based on state regulations). It’s part of the company's DNA.
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We are seeking a dynamic and experienced General Manager to lead the team of a Casual Steakhouse. Minimum five (5) years experience as a General Manager or Managing Partner in a high-volume, full-service setting.
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With fresh ideas and an old school southern style, Hal's has gone from Atlanta's "best kept secret" to Atlanta's Premiere Steakhouse. Company Overview: In 1989, Hal's "The Steakhouse" on Old Ivy opened in Atlanta, GA. Hal had a vision to open a New Orleans style steakhouse.
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Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. Build Guest Loyalty with order accuracy and on time delivery.
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outback steakhouse jobs in Brentwood, TN
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