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A prep cook is responsible for the daily preparation of food items in the pantry, fry, appetizer and/or entree stations or other areas of the kitchen. The Country Music Hall of Fame® and Museum has an opening for a full-time non-exempt Prep Cook.
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Newly hired cooks will train in a specific station based on their comfort level & innate skill.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Supervises: Line Cook, Pantry Cook, Dishwasher. To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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EOEPosition Description POSITION GOAL: The Kitchen Steward assists in the assurance of proper kitchen sanitation including the responsibility for all manual and machine ware washing and assisting the lead cook, when requested.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Edmondson Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Do you have the career opportunities as a(an) Cook FT Days you want with your current employer? If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook FT Days opening.
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Job Responsibilities Prepares and cook resident meals following the requirements of planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies under the direction of the Sous Chef and Registered Dietitian.
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Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
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Your role as a Kitchen Team Member:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesA job at Chick-fil-A is more than just a job.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. The newest locations also include Hamilton Place in Chattanooga, TN; Nashville International Airport (BNA); Nissan Stadium, home of the Tennessee Titans; and most recently, Destin, Florida at the Destin Commons.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Prepares and serves the daily complimentary breakfast bar
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cook prep jobs Title: server in Tennessee
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