Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner.

Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences Constantly use safe and hygienic food handling practices. Prepares all food itemsaccording to recipes and portion sizes given to you by Chef and Sous Chef.

Isaiah House is a faith-based, nonprofit with a competitive edge, delivering one of the most effective substance use disorder treatment facilities in the state of KY. Isaiah House is looking for a dedicated and driven person to take on the role of Clinical Therapist at our center in Louisville, KY.

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The Hildegard House Volunteer Coordinator collaborates with the Volunteer Manager to support the volunteer workforce that sustains the mission of Hildegard House. Schedule to be determined in collaboration with Volunteer Manager.

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.

Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures.

Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding what the positions above them do to keep the wheels turning.

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Executive Sous Chef to join our team.

Ensuring the impeccable service of food and drinks, including tasks such as stocking, polishing cutlery and glassware, table setting, clearing, and assisting with food delivery, all in line with our established protocols.

Ad hoc projects, including assistance in auditing other finance and operational areas: Assist in testing of key controls in Food Safety, SCM, franchise governance and non-SOX finance areas, as well as other projects such as enterprise-risk franchise audits.

Required: Training in First Aid and CPR, and participate in ongoing training provided by/for Harbor House employees. We will also house a doctor's office, pharmacy, chef kitchen, masseuse, and more.

Lead a team that sets vision and strategy for the future of Fresh Food & dispensed Beverage programs across all brands within the ROO, in collaboration with Category Management, Marketing, Operations, etc.

Dedicated to a vision for a healthy and equitable community where people and places thrive since 2006, the Food Literacy Project engages youth, their families, schools and neighbors in hands-on learning and leadership development experiences with farming and fresh foods at outdoor classrooms our urban farm, in school gardens, and in classrooms and kitchens.