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Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. (Includes nights, weekends and some holidays)Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations.
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Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us.
$35,600 - $59,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager demonstrates a consistent track record of positive business results and effective, sustained leadership that contributes to the success of their restaurant and the brand.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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General Manager Responsibilities:The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
Up to $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Assistant General Manager Job DescriptionIf you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! Monitors costs and adherence to budget and restaurant goalsThe Assistant General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
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As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit.
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Job Summary The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.
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As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant.
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Restaurant General Manager. Treat others as you want to be treated Hire, train & develop great talent Manage a P&L Grow sales Follow brand standards Last but not least, create a restaurant experience for team members and customers that you are proud of.
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As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Must obtain and maintain Manager Food Handler certification.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position.
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As the leader of the management team, the General Manager is a role model of Jim ‘N Nick’s core values. The General Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority.
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We are a growing company seeking energetic, fun and talented Restaurant Managers. If you have strong leadership and people skills and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our management team.
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general manager restaurant jobs Title: general in Clarksville, Amarillo, Texas
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