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Assistant Stock Crew Manager Trainee (H)Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
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Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
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Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. FT Assistant Bakery Sales Manager.
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Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
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Build associate and customer relations and promote a strong culture in support of Hannaford Strategy. Management trainee program is designed to equip future managers with the skills and knowledge necessary to be effective in this position.
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Build associate and customer relations and promote a strong in support of Hannaford Strategy. In the absence of the department manager, manage the department operations in accordance with established department standard practices.
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Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
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Strong understanding of store operations and merchandising techniques preferred. Handle a variety of substances associated with cleaning materials, packaging materials, and food products. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
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Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems. Assist in managing performance through planning, coaching and disciplinary efforts.
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Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Maintain accurate records of production, shrink, sales, and inventory.
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Actively recognize associates who deliver great service and coach associates to expectations when necessary. Use hands to operate controls, feel objects and use various appliances and tools to open and prepare products.
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