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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
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It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant. Ensures overall restaurant compliance to company standards, policies and laws.
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We are looking for a General Manager to lead our restaurant located at Snyder and Swanson! Raising Canes is coming to South Philadelphia! Acts as manager on duty, opens and closes the restaurant, manages cash handling.
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Able to measure performance, subjectively and objectively with a high level of emotional intelligence. Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
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Raising Canes is coming to Clarkville this fall and looking for Leaders to join our team! Every talented Crewmember in our restaurants is important to our success and a value to our rapidly growing company.
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Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly. Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
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Raising Cane's is growing in Maryland and we are coming to Owings Mills! Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
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Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems. We are constantly striving to raise the bar. Exciting things coming to our Georgia Market.
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The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and.
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Connect with us for general consideration. Not ready to apply? Able to work effectively and efficiently both independently and collaboratively. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
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Privacy Notice: Visit to review our Candidate Privacy Notice. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
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The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth.
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Acts as manager on duty and opens and closes the restaurant. Executes shift management meeting Raising Cane’s operations and safety standards. 3+ years of restaurant or retail management experience.
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general cleaning to jobs Title: restaurant general manager Company: Raising in Spring-hill, Tennessee
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