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Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred. Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. 2+ years management experience within a restaurant that supports up to 50+ staff.
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We're looking for great restaurant servers like you because they make awesome Certified Professional Housecleaners! The Cleaning Authority is the leading residential house cleaning company in our area.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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Dog Haus Biergarten is Hiring a Highly Skilled Restaurant General Manager. Bar management or craft beer knowledge. Training will take place at one/both of our East Valley locations. Dog Haus Biergarten, known for its gourmet hot dogs, sausages, and more, is looking for a motivated General Manager to join their expanding team.
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Practice safety as priority #1 for your restaurant team and customers. As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Hours : A minimum 45-hour workweek required; should anticipate working more hours in the event of staff shortages or when emergencies arise Reports to : Director of Operations Pay Status: Full time; Salary pay rate Job Summary: Manage staff and operations of a single restaurant location.
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We're searching for a Restaurant Assistant Manager who embodies customer service excellence, enthusiasm, and a commitment to crafting remarkable moments for our guests. Imagine being the orchestrator of seamless restaurant operations, where every detail contributes to guests leaving with smiles.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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If youre an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born.
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The Shift Leader is responsible for effectively and efficiently managing a restaurant within the guidelines of the company. Opening and/or closing the restaurant according to Hungry Howie's in Arizona standards by supervising Team Member performance including setup, food preparation and cleaning.
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Title: restaurant Company: Red Lobster in Chandler, Arlington, Tennessee
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