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Restaurant Manager
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Full-time
- Hours : A minimum 45-hour workweek required; should anticipate working more hours in the event of staff shortages or when emergencies arise Reports to : Director of Operations Pay Status: Full time; Salary pay rate Job Summary: Manage staff and operations of a single restaurant location.
- Responsible for successful implementation of restaurant policies and procedures while upholding Subway Corporate and company operational guidelines.
- Ensure restaurant remains compliant with food quality and food safety standards.
- Commitment to exceptional guest service and meeting customers’ needs promptly.
- Participative in achieving financial objectives, including increasing sales.
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