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Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
$53,004Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handle hiring, training, scheduling, and performance evaluations of the culinary team, working closely with the Executive Chef. We are interviewing candidates for the role of Executive Sushi Chef at a celebrated sushi restaurant within a highly renowned restaurant group.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operations Manage daily prep lists, station organization, maintain cleanliness standardsWork alongside line cooks during service Assist with ordering / receiving product and controlling costsAbove all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.
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Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. Assist the Executive Chef in menu planning and recipe development for banquet events.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Check that all equipment is in good working order and if necessary, report to the Executive Sous Chef faults and problems to be solved. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Master Pastry Chef. He / she will assume the responsibility for the “on the job” training function.
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What We Expect: Description & Necessary Qualifications The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
$82,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The goal of the Banquet Sous Chef is to manage the banquet and events department, and work with the Executive Chef and Banquet Chef de Cuisine, to run operations and maintain quality standards.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Require at least 4 years of experience in culinary management with at least 2 years as Executive Chef or Executive Sous Chef in a luxury hotel or multi-outlet restaurant.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To be eligible for a Radiology Assistant role, candidates must have completed 2 semesters of their ARRT accredited program. Grandfathered staff at time of merger with military radiologic technologist training will be accepted in lieu of ARRT registry.
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City/StateVirginia Beach, VAOverviewWork ShiftFirst (Days) (United States of America)WE ARE ONE SENTARA - EMBARK ON YOUR REMARKABLE RADIOGRAPHY JOURNEY WITH SENTARA HEALTHWelcome to Sentara's New Graduate Radiography Fast Track application.
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Managing a U-Haul moving and storage center is varied, fast-paced and rewarding work. Our motto is “Hire Fast, Pay Fast." You can start today and get paid today! In addition, we offer a $300 cash bonus, paid immediately upon completion of U-Haul Equipment Inspection and Verification through our 1-2-3 Punch Certification Program at U-Haul centers.
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH ManagersAre you passionate about Culinary and Restaurant Management? To be considered for these exclusive opportunities, submit your confidential resume now before slots fill up fast - don't wait until it's too late.
$55,000 - $85,000 a yearExpandApply NowActive JobUpdated Today
fast paced training program executive chef jobs Title: restaurant in Arlington, Tennessee
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