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The RoleWe are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. Prep Cook - Legends Hospitality at Oculus Beer Garden (New York, NY.
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Red Lobster Cottonwood Albuquerque March 1, 2022 Croton On Hudson, NY Red Lobster Cottonwood-Albuquerque is looking for a full time or part time line cook/prep cook to start immediately in Albuquerque, NM. Line cooks/prep cooks prepare the signature, quality food Red Lobster Cottonwood-Albuquerque is known for.
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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
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Job DescriptionJob DescriptionThe Arch at 550 Madison Avenue is a private club level and amenity space serving this prestige office buildings corporate clients.
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Operating from Pier 83 in Hudson River Park at 42nd Street and 12th Avenue, (convenient to Times Square, The High Line and Hudson Yards) and Pier 16 near the South Street Seaport and the World Trade Center, Circle Line is the oldest and largest provider of sightseeing cruises using the most modern vessels.
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If you wish to apply for this position, please apply online by clicking the "Apply Now" button. Must have interpersonal skills sufficient to effectively interact with patients, family, physicians, and hospital staff in fulfilling duties and responsibilities of position.
$137,424 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Applicants should be aware that the Cook position demands physical fitness and the ability to work in a fast-paced, challenging environment. The position requires two years of experience as a cook; familiarity with nutritional menu planning according to DFTA standards; must hold a valid Food Protection Certificate.
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Minimum 1-2 years of experience as a Prep or Line Cook. El Preparador (Prep Cook) at Tacombi Empire State Building Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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BIKE includes a peer to peer fundraising and donor stewardship/retention program, the annual event – a 3-course ride with start/finish line festival as well as a virtual ride program, a corporate sponsorship and cause marketing program.
$150,000 - $165,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Only 75 minutes north of New York City, the area offers easy commuter access to the city via Metro North and Amtrak rail lines.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.
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Cooking experience required, including experience as a line chef, restaurant cook, or prep cookFamiliar with industrys best practicesMust possess the ability to handle multiple tasks at a timeMust be willing to work nights, weekends and holidays.
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As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.
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cook position line jobs Title: line cook Company: Chelsea Piers Lp in New York, West-columbia, South Carolina
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