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The Line Cook position is responsible for the preparation and cooking of the menu within a given stand/kiosk for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. Line Cook Intrepid (New York, NY.
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The Line Cook duties will consist of assisting the Head Chef and Sous Chef with their daily tasks. Arc Herkimer is looking for a Line Cook for the Tin Cup Tavern at the MV Golf and Event Center.
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Minimum Two (2) years of Experience Cooking (e.g., Line Cook) in a fast-paced restaurant, corporate dining, hotel, or QSR-Quick Service Restaurant. MUST have Line Cook Experience.
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As a Line Cook you will gain a solid understanding of our style of service and our company's culture. The job description above does not list each and every job responsibility of a Line Cook. Other duties and responsibilities may be assigned as necessary.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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1+ year experience as a Line Cook in a busy and well rated restaurant. This position reports to the Head Chef and the Sous Chef. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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1+ years in a Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a Michelin Star environment. We are seeking an experienced and passionate Line Cook to join our team.
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If you are enthusiastic, willing to learn, and possess a passion for food, we encourage you to apply for this entry-level Prep Cook position. Position Overview:We are seeking a dedicated and enthusiastic Entry-Level Prep Cook to join our kitchen team.
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Then a HOT LINE COOK role at Lobster Place Seafood Hall is a great opportunity for you. This is a full-time (occasionally part-time), FLSA non-exempt hourly position in the Kitchen at Chelsea Market at 75 9th Avenue.
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The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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2 years of experience as a line cook in a fine dining environment. Check pars for shift use, determine necessary preparation, freezer pull and line set up. For applicants who will be working in NYC, the anticipated compensation range for the position is $18.00 - $20.00 per hour.
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A qualified Line Cook will possess a minimum of 1 to 2-year cooking experience in a line position and has proper food handling and cooking technique. Position : Line Cook.
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Mobility and manual dexterity appropriate to staff the Line Cook position. - Minimum of 1 year experience as s line cook or saute cook, having worked all stations.
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Life InsuranceTremendous Growth OpportunitiesThe pay range for this position is an hourly range of $21 - $25 per hour. What Makes You Great:You have full-time and weekend availabilityYou have previous experience on Saut & Garde Manger stationsYou exemplify the highest standards of honesty and integrity.
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Season and cook food according to recipes or personal judgment and experience.
Full-timeExpandApply NowActive JobUpdated 1 month ago
cook position line jobs Title: line cook in New York, West-columbia, South Carolina
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