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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Background in food packaging or related fields is advantageous. You'll have the opportunity to make a significant impact by ensuring our customers receive the best technical support and service.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Previous fast food/quick service restaurant experience required. Top-notch customer service skills. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
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The position is responsible for managing all areas of full service and/or quick service operations within the airport,including but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost, labor cost, shared P&L responsibility, running shifts, teaching and learning, sanitation, safety andcleanliness, while adhering to all company policies and procedures.
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The AGM is responsible for the overall smooth operation of the restaurant, bar and kitchen and the delivery of outstanding food quality and service model excellence through teamwork, motivation and strong leadership.
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While a deep appreciation for food and drink, and a strong understanding of service excellence are desirable, they are not essential. Mr. H, a modern Chinese restaurant from COJE coming to Seaport this spring, is seeking Food Runners & Bussers to join our exciting opening team.
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The Operations Manager is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk, food service, housekeeping and administration of the business.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Food handler's certificate is preferred.
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Applies culinary techniques to food preparation and manages the final presentation and service of food. Oversees and manages culinary operations to meet production, presentation, and service standards.
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Located on the corner of Harvard and Brighton Ave in Allston MA.The responsibilities of the Server / Cocktail server includes but are not limited to providing the utmost customer service and care as you get our guests settled and take their food & drink orders.
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General food service standards and allergen awareness. Our Attraction Formula is what launches CFH beyond typical dining options; we are more than food. This includes guest needs assessment, meeting company standards for service, and ensuring guest satisfaction.
$55,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Associates We have an opening for full time FOOD SERVICE WORKER/CASHIER positions. Job SummarySummary: Performs cashiering duties, including general food service work.
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Th Manager, Chef, Food Service, Restaurant, Retail. This role involves ensuring culinary excellence, maintaining high food safety standards, and managing the team. We are seeking a growth minded Floating Chef Manager to support multiple dining locations across the northeast region (NH, MA, RI, CT.
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food service jobs in Boston, West-columbia, South Carolina
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