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Monitor and supports food service staff in food purchasing, preparation, service and storage, kitchen cleanliness, food handling and dish washing procedures; provides training and technical assistance as needed; and, assist staff, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP) as well as assisting in food preparation when needed.
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American Airlines : Understands AA evaluation and evaluation definitions; Full knowledge of AMOS & Sabre systems; Ensures food/equipment inventories in AirVision; Ensures equipment distribution is updated in AirVision; Ensures monthly IUR is documented in AirVision; understands the PMP process.
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Accountable for customer acquisition, development, and relationships that drive the commercial value of Motifs innovation platform throughout the Food Service channel, including system suppliers/meat packers, top restaurant chains (all formats), and distributors/buying groups.
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Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. BluePearl Pet Hospital in Charlestown, MA is located in a historic building in Boston and has an ER service in addition to our team of board-certified specialists.
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Specific experience in defining, developing and launching VBC products and solutions with a specific emphasis on the provider's experience and the needed tools, capabilities, products and services to be successful in the transformation from Fee For Service to alternative payment models (fee for value programs like Chronic Condition Management, RPM, quality incentive programs - MIPs) and other risk-sharing arrangements, including global capitation.
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Reports to the GM and or Account Director, providing regular input on all account activity, including service status and call reports on a weekly basis. Annual (or quarterly) customer feedback survey on each aspect of the role - communication, inventory management, Quality cost management/invoice accuracy, and customer service orientation (does the customer view this role as representing their interests in the unit) SR.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. viewboston.com THE ROLE The Host or Hostess position provides exceptional guest service while working collectively and cooperatively in the View Boston Observatory Restaurant environment.
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Reviews all applicable public health laws and regulations for Boston jurisdiction in the areas of water quality, wastewater systems, food safety and sanitation, pest control, noise, communicable diseases, indoor air quality and other applicable public health laws and regulations.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. See below for a quick glance of who we are and the impact you could have on the food service industry.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Train/mentor other food service workers.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Minimum of 5 years of experience as salaried senior manager, general manager or multi-unit manager in full service, upscale casual dining. Partner with the Executive Chef to ensure kitchen management and hourly employees are properly trained to execute food at the highest level.
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These services are funded through state and federal resources and include prevention education, community outreach screening for infectious disease, immunization services, health service navigation, medical case management, insurance enrollment, housing assistance, and referral and linkage to infectious disease treatment.
$77,396.02 - $113,577.62 a yearFull-timeExpandApply NowActive JobUpdated Today
food service jobs in Boston, West-columbia, South Carolina
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