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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services, Food & Beverage, Food Production, Engineering, Accounting, Sales, and housekeeping departments.
$44,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.
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Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc.
$20.35 - $22.35 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With the guidance of the MU/MB General manager, achieve operational excellence, utilizing the Company’s operational goals to achieve financial objectives. Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations.
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This includes Aircraft Rescue and Firefighting (ARFF) and traditional structural fire control/prevention. Performs assigned duties in maintaining apparatus, living quarters, buildings, equipment and fire prevention - life safety systems.
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Citrus County Fire Rescue and Emergency Medical Services is dedicated to exceptional service through prevention, response, and education. Performs fire prevention activities including, but not limited to, pre-incident planning, inspecting fire hydrants, etc.
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Assist in fire prevention activities, life safety code compliance, public safety education, fire prevention hot work permit review/issue after hours. The role of the Assistant Fire Chief of Operations is to assist in planning, directing, and reviewing the activities and operations of the Fire Department including fire suppression, hazardous material mitigation, respond to all emergency responses and assume an appropriate role within the Air Force Incident Management System (AFIMS), emergency medical services, emergency management, safety officer responsibilities, and administrative support services.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food and Beverage Manager will report to the General Manager. The F & B Manager will work closely with Executive Chef to achieve high score of food and service quality.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The General Manager will work with the Director of Training and Development with hiring and training new employees as well as their career developments which include performance reviews, goal setting and promotions.
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Under the general direction of the Assistant Director of Basic Needs the Specialist works independently, exercising judgment and demonstrating knowledge necessary to facilitate the highly complex operations of the food security program within the Basic Needs portfolio at both Turlock and Stockton campuses.
$4,170 - $4,600 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, the Assistant General Manager ensures the venue is running effectively and meeting all Company standards to include: execution of service, guest interaction, atmosphere, and cleanliness.
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The Deputy Fire Marshal is an administrative position that assists with fire prevention activities conducted by the Fire Department. Assists the Fire Marshal as it relates to fire prevention and community education activities.
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Successful candidates will join a team of Fire Protection Engineers who work on a wide range of exciting and challenging projects including manufacturing and food processing facilities, mission critical facilities, aerospace manufacturing plants, airports, aircraft storage and maintenance hangars, central utility plants, industrial and petroleum processing sites, educational and cultural facilities, and more.
$150,000 - $210,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The City of Arcadia Fire Department provides the finest in fire protection, emergency medical, fire prevention and community preparedness services. Occupational hazards and standard safety practices necessary in the area of fire prevention and suppression and victim rescue.
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food service general manager fire prevention jobs Title: server in West-columbia, South Carolina
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