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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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High School or equivalent, Hy-Vee food safety training. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
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Extensive knowledge and experience in developing and managing HACCP, Preventative Controls, GMP, SSOP, SQF, BRC, and customer-driven quality and food safety programs. Over 5 years in a technical or senior management role within food manufacturing, preferably in the meat and/or poultry processing industry, with experience managing HACCP and SQF programs.
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Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Assists in other areas of store as needed. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Oversee the development, implementation, review, and maintenance of the SQF System, including food safety plan outlined in 2.4. The primary role of the Quality Assurance Director is to be ultimately responsible for the food safety and quality of the finished products manufactured in the facility.
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Dba Jersey Mikes) Crew Member is a commitment to company goals:Provide food that meets Jersey Mikes specifications and high-quality standardsProvide service that is above and beyond for the customerMaintain a clean store and workplaceSet up of the store, including food preparationFood safety and sanitation, including cleaning, sweeping, mopping, etc.
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Demonstrate professional maturity and ability to act as a change leader by influencing all levels of the organization to drive continuous improvement in safety performance. Bachelor’s degree in Environmental, Safety/Health or related field.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Lead and participate in problem solving activities concerning food safety. Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Education & Experience: •Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA. •Minimum 5 years’ experience in Food Manufacturing.
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Develop and oversee company training programs for employees in areas such as hazardous material handling, emergency response, industrial hygiene, life safety and physical security. 5 years + of Environmental Health & Safety (EHS) experience within an industrial food or beverage processing facility.
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in store food safety jobs Title: forklift Company: Kroger in Van-wyck, South Carolina
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