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Extensive knowledge and experience in developing and managing HACCP, Preventative Controls, GMP, SSOP, SQF, BRC, and customer-driven quality and food safety programs. Over 5 years in a technical or senior management role within food manufacturing, preferably in the meat and/or poultry processing industry, with experience managing HACCP and SQF programs.
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Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Oversee the development, implementation, review, and maintenance of the SQF System, including food safety plan outlined in 2.4. The primary role of the Quality Assurance Director is to be ultimately responsible for the food safety and quality of the finished products manufactured in the facility.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and oversee company training programs for employees in areas such as hazardous material handling, emergency response, industrial hygiene, life safety and physical security. 5 years + of Environmental Health & Safety (EHS) experience within an industrial food or beverage processing facility.
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Arconic is seeking a Senior Safety Professional to join our Aluminum Extrusion (AEX) business unit in Lafayette, IN. A minimum of 7 – 10 years of safety experience in a manufacturing environment with full engagement with implementing these Critical Safety Programs: Powered Industrial Vehicles, Cranes and Hoist, Fall Prevention, Confined Spaces, Industrial Hygiene, Machine Safety, Lockout/Tagout, Contractor Safety, and Molten Metal.
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Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$114,100 - $190,100Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2 years' construction safety experience in heavy construction (marine works, tunnel, or roadway) Bachelor's degree in Safety from an accredited institution or 1 year experience as a safety professional in the construction industry.
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Specialized experience: Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Required Skill/Ability 2: Demonstrated skills and knowledge in technical safety disciplines (e.g., radiation safety, industrial hygiene, biosafety, chemical safety, environmental monitoring, and sampling methods.
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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. Job Description: Lead quality control routines across all manufacturing processes, ensuring that in-process and finished products are manufactured within specifications and in compliance with Food Safety Plan. Lead deviations, nonconformance, corrective actions and in-process hold of product.
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The Office of Environment, Health and Safety provides technical support and services for UCSF Campus and UCSF Health in the following specialties: hazardous materials management, environmental compliance, ergonomics, fire and life safety, radiation safety, chemical safety, biological safety, laboratory safety, industrial hygiene, food facility safety, industrial safety, and others.
$113,500 - $258,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sanitation Supervisor will train and develop all Sanitation and Production employees to be able to identify and control GMP issues and to enforce all current food safety standards. Job Summary: The Sanitation Supervisor is responsible for implementing the Sanitation program, and for ensuring that all current Food Safety Standards are being met throughout the site.
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Intralox’s conveyance solutions enhance food safety, power e-commerce, and solve challenges for industries from automotive to industrial manufacturing to consumer goods. This Engineer will be designated as a subject matter expert with the focus off standardizing mechatronic controls solutions for Intralox Equipment products in the Food and Industrial Industry space.
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in food safety jobs Title: forklift operator Company: Kroger in Van-wyck, South Carolina
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