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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Serves as the subject matter expert on behalf of Grand Prairie Foods for food safety, quality, USDA, PCQI, SQF, and GMP policies/procedures. Bachelor of Science in chemistry, food science, microbiology, engineering or related field.
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CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain. If you have previously managed a food manufacturing plant or a Feed Mill, please Apply Today.
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7+ years of experience in fast-food restaurant management, including at least 2 years of experience in a multi-unit management role. Position Overview: The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region.
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Olive Garden - 3121 West 41st Street [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
$15 - $30 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Presents, trains, and sells Farner-Bocken Company (a division of Core-Mark International) fresh and food service products to existing accounts, new accounts, prospective accounts, multiunit accounts, and national accounts in a defined sales territory while maintaining and promoting the company image within the Industry.
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Since the beginning, Chick-fil-A has been focused on local ownership, community involvement, high quality food, and exceptional service. Your role will be to welcome and greet guests, take and prepare guest orders, maintain cleanliness in the restaurant by observing health and sanitation guidelines, and ensure each guest leaves having had a great experience.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Of event space, a delectable Italian restaurant with patio, and a specialty coffee bar. Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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6+ months of experience in fast-food restaurant or related. A DQ Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods (FF) and International Dairy Queen (IDQ.
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CHS, Inc is looking for a hardworking individual to join our Animal Nutrition team in Corson, SD as a Feed Mill Operator to be a key component in the formulation of the highest quality ingredients and all the essentials to improve animal health.
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A Day in the Life of a Restaurant Shift Manager Don't expect the same droned out fast-food chain routine in this position. We are actively searching for the ideal person to join our management team as a Restaurant Shift Manager.
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The New Swine Inspection System (NSIS) was developed by the Food Safety and Inspection Service (FSIS) to produce a flexible, more efficient, fully integrated meat inspection system. Qualifications Bachelor’s degree ( from an accredited four-year college or university and 2+ years’ experience in a related field (food safety, quality assurance, harvest processing, or USDA inspection); or equivalent combination of education and experience.
$54,000 - $81,375 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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restaurant food jobs Title: server Company: Soar Restaurants in Sioux Falls, SD
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