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Presents, trains, and sells Farner-Bocken Company (a division of Core-Mark International) fresh and food service products to existing accounts, new accounts, prospective accounts, multiunit accounts, and national accounts in a defined sales territory while maintaining and promoting the company image within the Industry.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
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Proficient in Microsoft office: Word, Excel, PowerPointSuccessfully complete SQF Practitioner trainingRequirementsEducation & Training Requirements Bachelor of Science degree in Food or Meat Science or related field preferred.
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Educate, train and monitor USDA Child and Adult Care Food Program (CACFP) participants. The Food Program Educator provides technical support to participating child care providers of CACFP policies and regulations.
$19 - $28 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Since the beginning, Chick-fil-A has been focused on local ownership, community involvement, high quality food, and exceptional service. At Chick-fil-A, the team member role is more than just a job, it's an opportunity.
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Olive Garden - 3121 West 41st Street [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
$15 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
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CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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In turn, Triumph Food members own 50 percent of Daily's Premium Meats, a specialty pork processor bacon and other premium pork products. Triumph Foods also holds a 50 percent partnership in Seaboard Triumph Foods, LLC of Sioux City, Iowa, a primary pork processing plant.
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Commitment to the Hy-Vee Mission and a willingness to promote the values of the company. At Hy-Vee our people are our strength. Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, bass, price gun, and C.A.R.S. system.
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Proficiency in food manufacturing processes, quality assurance principles, food science and meat processing, SPC and statistics. The Corporate Food Safety Quality Assurance Manager is responsible for auditing current operational procedures and implementing new/revised procedures to ensure each facility remains in regulatory compliance with the USDA's Code Federal Regulations, Policies, Directives and Facility Notices.
$104,000 - $152,350 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Hires, manages and develops course department heads according to Company guidelines, including the food and beverage manager, golf course superintendent, head golf professional, assistant general manager, membership director and all other department heads; meets with department heads on a regular basis to ensure departments are performing to stated goals.
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VAA Structural Engineers are behind the facilities that keep grain flowing to food manufacturers, minerals paving our nation's roads, biofuels powering sustainable energy and more. An award-winning workplace, recognized by the Star Tribune as one of Minnesota's Top 200 Workplaces (2022/2023) and by Gallagher as a Best-In-Class Employer (2022.
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Ability to work with all types of freight which include, but are not limited to hazardous material, perishable food and alcohol, firearms, ammunition, and live animals. Spee-Dee Delivery is looking for a self-motivated and independent worker who enjoys working in a fast-paced environment.
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As a Back of the House Team Member, your job will be to make our incredible food! You will prepare guest orders, uphold our high food quality standards, maintain cleanliness in the kitchen by observing health and sanitation guidelines, and ensure each guest is quickly served great food.
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food job Title: chef Company: Hy Vee in Sioux Falls, SD
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