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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The cook is responsible for the daily preparation of food items in all areas of the kitchen to include pantry, hot line and banquets. Experience: Previous experience as a line cook or in a similar role is preferred (minimum of two years.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Pastry Cook III | ExternThe Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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DescriptionThe Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Cleans and maintains all areas of the cook station to promote a clean image.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Prepare specialty merchandise like sausage, ready-to-cook products, and cured meats. As a Meat Cutter with our company, you will be responsible for working closely with the Meat Manager in order to ensure the success of the store and department through excellent customer service and a demonstrated passion for food.
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The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary.
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Title PM Line Cook - One Hot Mamas Bluffton Description Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Season and cook food according to recipes or personal judgment and experience.
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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
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Cooking and food service experience is a plus - we will train for the position!
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The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Cook with Passion and Purpose. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2.
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Line Chef/Cook - Colleton River Club. We are currently seeking talented and dedicated individuals to join our esteemed team as Line Chef or Line Cook in delivering warm and gracious hospitality to our members and guests.
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cook job Title: pizza cook Company: Mod Pizza in Okatie, SC
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