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Head Cook
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- DescriptionThe Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards.
- Understands and adheres to all quality standards, formulas and procedures according to the Dunkin' Brands Jobaids.
- Company InformationIn 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.
- Dunkin' Donuts licensed the first of many franchises in 1955.
- Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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