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Manage farm crew and all aspects of vegetable, fruit and herb production, including but not limited to seeding, planting, pest, disease and fertility management, field cultivation, irrigation, installation and repairs, harvesting and post harvest handling, record keeping, upholding product, food safety standards, etc.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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As Chef de Cuisine, you wll oversee Revival’s kitchen operations, Banquet production and provide organizational and creative support to The Rooftop kitchen. General cooking appliances including, but not limited to, the following: Gas Range, Grill, Charbroiler, Fry-o’later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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We’re a full-service concert promotion company involved in every facet of live entertainment events, including talent buying, production, ticketing, marketing, sponsorships, food & beverage operations and merchandising.
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Support the Engineering Manager Process & Facilities in Distillation and Conversion to ensure safe operating conditions and regulatory compliance of production units. From vegan food to resource-efficient buildings to solar cells, we develop sustainable solutions that change the future.
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Applicable experience with Production, project management, customer relations, and similar skills. Frank Productions is looking for a full-time Venue Manager to join our team at the Charleston Music Hall in Charleston, SC. We are committed to Diversity, Equity, and Inclusion and encourage talent from all backgrounds to apply.
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A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.
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3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing forfood production.
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Supervises and coaches team members to follow guidelines for food preparation and production management. Establishes build to’s and maintains the production management system. Ensures product quality, food safety, and operational standards are met.
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Waffle House - 2229 Savannah Hwy - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Qualifications Must be 16 years of age (Alcohol and Production requires 18+) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
Starting at $16 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors. Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass, and tableware to minimize breakage and food waste.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Company Description The Charleston LGC Group site manufactures Reference Materials (RM's) and Certified Reference Materials (CRM's) to support the environmental, food safety, forensic, public health, petrochemical and industrial hygiene industries.
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Attend department's pre-shift meeting to review job list for daily food production. Demonstrate proper production of food items, working efficiently to achieve maximum productivity.
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As the Lead Operator , you will serve as the production operator. Our agricultural products feed the world’s growing population, our food additives enable greater access to higher quality food, our potash and phosphate products are essential components for the pharma industry and our bromine-based materials and phosphates contribute to a more energy efficient and environmentally friendly planet.
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food production jobs in North Charleston, SC
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