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Previous experience as a Food & Beverage Manager in an upscale or luxury hotel operation required. Summary: The Floating Food & Beverage Manager is responsible for overseeing the operations of multiple F&B outlets within the hotel, ensuring exceptional guest service, optimal efficiency, and adherence to brand standards.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. tAs a Nutrition Technician for Formula and Human Milk, you will assist in the successful operation of Food & Nutrition Services.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Breakfast Server at the Courtyard by Marriott Charleston-North Charleston is responsible for providing prompt, friendly, & accurate food service to our guests. Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning.
$16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This requires a defined level of product knowledge, food preparation skills, sales a Cake Decorator, Part Time, Decorator, Customer Service, Associate, Sales, Retail, Grocery. This requires a defined level of product knowledge, food preparation skills, sales a Cake Decorator, Part Time, Decorator, Customer Service, Associate, Sales, Retail, Grocery.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system. Use stand-up reach forklift to move products, equipment, and materials while following all regulatory and company safety standards, policies, and procedures.
$21 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Be flexible in both scheduling and ability to take direction from several managers-, Restaurant Manager, Banquet Manager and Food and Beverage Service Director. Running the floor and coordinating the food and drink service by liaising with the culinary and service staff.
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At Lineage, we have a shared purpose: We are transforming the food supply chain to eliminate waste and help feed the world. Driven by our core values, were reimagining the global food supply chain.
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The research general objectives are to screen USDA, ARS sweet potato germplasm for accumulation of arsenic (As), cadmium (Cd), and lead (Pb) to identify germplasm and genetic markers that can be used in public breeding programs for development of varieties that have low levels of toxic heavy metals to ensure a safe source of food for human consumption.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Your creativity, attention to detail, and expertise in the art of cooking will shine through as you contribute to menu development, food preparation, and kitchen operations. Innovation: A creative mindset with the ability to contribute fresh ideas to menu development and food presentation.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Braising: A two-step cooking method that involves browning food in fat and then simmering it in liquid until tender. Griddling: Cooking food on a flat, hot cooking surface (griddle) to achieve even browning.
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As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Friendly and smiling faces that enjoy providing courteous food service to our guests! Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets. Review food sales for accuracy daily.
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We are currently hiring for Full Time Caf Servers to provide exceptional interactive service to our resident customers in our Market Place Caf. The Market Place Caf offers several food station and buffet meal options in a relaxed food court like environment.
$16.29Full-timeExpandApply NowActive JobUpdated Today
food job in North Charleston, SC
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