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As a Back of House Team Member, you will support the front of house team and ensure food is prepared consistent to our standards.
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Textron Cafeteria - Augusta, GA
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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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Keywords: chickfila, hospitality, restaurant, kitchen, sous chef, cooks, line cook. Free chaplain service for you and your family (marriage counseling, grief counseling, life coaching, financial coaching and more.
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As a Cook in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. As a cook, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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COOK (PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a part time COOK position. COOK (PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a part time COOK position.
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The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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The primary responsibility of the Employee Dining Room Cook is to ensure that food production and employee meals meet and exceed the Club's quality and presentation standards. Sets up, maintains, and breaks down prep cook stations inclusive of cleaning stations and deep cleaning kitchen areas.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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0 - 2 years’ experience as a cook, preferably in a club or hotel environment. Directly produces and prepares food in the EDR and caddie building kitchens. Identifies, selects, and prepares menu items to include but not limited to cuts of meat, poultry, shellfish, fish, game, cereals, grains, beans, fruits and vegetables for cooking.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood.
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Paine College is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community.
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Title: cook Company: Hilton Garden Inn Eden Prairie in North Augusta, SC
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