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Mark points of interest with elevation, station number, property information, and/or property iron. Communicate with the Survey Crew Chief about problems with field equipment or supplies. Survey Technician I is a Certified Survey Technician Level I and works as a member of the field crew and is responsible for assisting the Survey Field Crew Chief and Field/Survey Technician II in completing required fieldwork.
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
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The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
Up to $16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
$13 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Whether you've worked as a retail sales associate, a gas station attendant or if this is your first job, apply today! Whether you've worked as a retail sales associate, a gas station attendant or if this is your first job, apply today.
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Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager.
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Oversee dining room, kitchen, delivery, and catering functions to provide our guests with an impressive and memorable dining experience. 45-hour work week (shifts vary, some open, some mid shift and some closing.
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At Chick-fil-A, our Kitchen Leaders are responsible for assisting the Kitchen Director in all areas of restaurant operations. Works with Kitchen Director to get exceptional results/scores for quality and food safety.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set-up and break-down station in orderly fashion and transport product from cafe serving area. Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Must have extensive experience, in a fast-paced, prep-intensive environment that provides meals for up to 500 ppl/day.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members. Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly.
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