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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period. + Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
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L / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin.
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Overview: As a Line Cook and member of The Ripken Experience Concessions team, you will be working under the direction of the Merchandising and Concessions Manager. Overview: As a Line Cook and member of The Ripken Experience Concessions team, you will be working under the direction of the Merchandising and Concessions Manager.
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Builds relationships with assigned Sales Training Managers and all members of the Sales Line Team. Assists in ensuring all questions are answered professionally, informally, diplomatically, and correctly.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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We are seeking a Sales Executive Action Line! Pass the savings on to family and friends since HGV allows you to share up to 70 additional discounted room nights per year And so much more We are an equal opportunity employer and value diversity at our company.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
$12.25 - $15.25 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsibilities of the Line Cook include, but are not limited to: Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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Coral Beach Resort is now hiring lunch and PM line cooks at $15.25 - $16.75 per hour. Line Cook - Lunch/PM. Coral Beach Resort is now hiring lunch and PM line cooks at $15.25 - $16.75 per hour.
$15.25 - $16.75 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Hiring Immediately New Owner Sales Line. Hiring Immediately New Owner Sales Line. Offering a diverse portfolio of more than 65 amazing resorts, located in over 40 destination across the U.S. and Caribbean.
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Title: line Company: Catta Verdera Country Club in Myrtle Beach, SC
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