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Description:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. Description:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. Braising: A two-step cooking method that involves browning food in fat and then simmering it in liquid until tender.
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PRIMARY FUNCTION: Banquet Cook. The hotel features several event spaces, the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, and treatments at our urban oasis, The Spa. The Dewberry is committed to delivering a world-class experience to our discerning guests with a thoughtful approach and flawless execution.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Line Cook- Pay Based on Experience, Benefits Available! + Check production schedule and pars with each station or every cook. Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Cook in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. As a cook, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
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Bishop Gadsden is searching for a Full Time Line Cook in our Assisted Living setting! We are looking for a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island.
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Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
$19.22 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Requirement: Previous cook/culinary experience as well as previous supervisor or culinary supervisor experience. We are hiring immediately for a SR COOK position. Requirement: Previous cook/culinary experience as well as previous supervisor or culinary supervisor experience.
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We are hiring immediately for a full time PREP COOK position. We are hiring immediately for a full time PREP COOK position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
$17 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Always wanted to try your hand at rolling sushi?
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The Catering Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Catering Cook supports the event operations team in running successful catering orders and events within the location.
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Halls Signature Events is seeking a professional, passionate, hospitality- minded Pastry Cook to join our team! Who we are: Hall Management Group operates notable restaurants in South Carolina including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.
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Cook menu items in cooperation with the rest of the kitchen staff by reading and following standardized recipe and directions. Collaborate with the Executive Chef/Sous Chef and Cooks to prepare meals during our dining hours.
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Knowledge and Skills:Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
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SUMMARY: The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
Full-timeExpandApply NowActive JobUpdated 11 days ago
Title: cook Company: Hilton Garden Inn Eden Prairie in Mt Pleasant, SC
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