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Prep Cook
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Full-time/part-time
- Description PREP COOKA prep cook at bartaco, plays a crucial role in the kitchen, working under the guidance of the head chef and supporting all food preparation needs.
- Here are the major responsibilities, essential physical requirements, knowledge and skills, and educational requirements for a prep cook:Major Responsibilities:Following Clear Direction: It is important for a prep cook to carefully follow instructions and guidelines provided by the head chef regarding food preparation techniques, portion sizes, and storing requirements.
- Food Preparation: The prep cook is responsible for tasks such as cutting, chopping, slicing, and dicing ingredients, as well as measuring and mixing ingredients according to recipes or specific instructions.
- Ensuring Readiness of Food: The prep cook must ensure that all ingredients and food items are prepared and ready for meal preparations, including proper storage and organization of prepared ingredients.
- Requirements Essential Physical Requirements:Manual Dexterity: A prep cook should have good hand-eye coordination and manual dexterity to handle knives, peelers, and other kitchen tools effectively while cutting, chopping, and preparing food.
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