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Able to follow directions as well as specific tasks given from the Banquet Director, Banquet Manager, Beverage Captain and the Banquet Captain.
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DescriptionWe are hiring a Lounge Server!
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At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch!
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We are hiring a Lounge Server!
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John King Grill & Bar represents everything that is a classic King Street experience from the packed bar on dueling piano nights to the bustling morning crowd for weekend brunch.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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Delaware North Travel and Hospitality is hiring a full-time Bartender to join our team at Charleston Airport in Charleston, South Carolina. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.
$5.71 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Bringing both genuine warmth and charismatic energy behind the bar, a Banquet Bartender offers their knowledge of cocktails, beer, and wine to make special events such as weddings, birthdays, and conferences even more memorable.
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Hotel Bennett is seeking a Full Time Bartender for our rooftop bar Fiat Lux. The position of Bartender will provide excellent customer service by mixing and serving alcoholic and non-alcoholic drinks to guests and members and provide food service where appropriate.
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If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic.
$13 - $15Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Break down bar and store fruit and juices properly.
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Wet Willies staff must complete daily duties required of them set forth by the general management of the location.
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