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Viva Chicken is seeking Restaurant Team Members (Cashiers, Food Runners and Bussers) to join our growing team! nete al corazón de nuestros restaurantes para preparar el Pollo a la Brasa mas Caliente y Fresco y deliciosa cocina peruana.
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Shift Leaders are responsible for supervising employees and general operations of the restaurant. Previous experience or working knowledge of restaurant operations. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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We want you to join our team!
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Assisting throughout the restaurant. Bloomin' Brands, Inc. is an equal opportunity employer. As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Cooks, Host/Cashier, Prep Person, Meat Cutter, Utility Person, and Servers. Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States.
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The General Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies.
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We care about your wellbeing and success and foster an atmosphere where employees are cared for like family.
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Job Description Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Job Description Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants.
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Practice safety as priority #1 for your restaurant team and customers. Are you looking to take a step towards building your restaurant manager career, instead of just working a job? You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
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Panda Express is searching for experienced leaders to join our store management team.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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The Restaurant General Manager Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction. The Restaurant General Manager must have Knowledge of all dining room and kitchen systems and operation.
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The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
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Title: restaurant Company: Kfc in Goose Creek, SC
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