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NHC HealthCare Greenville is looking for a Food Service Cook to join our team! A dietary cook performs various duties associated with the production and service of patient meals such as assist with cooking, food prep, food delivery, kitchen cleaning, and other duties as assigned.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. The line cook is responsible for the daily preparation of food items in his/her assigned station.
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Associated topics: buffet, cashier, casino, counter person, food runner, greeter seater cashier, host cashier, hostess, receptionist, restaurant. PRIMARY PURPOSETo provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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We are seeking dedicated and highly motivated individuals to join our team as Back of House (BOH) Team Members at Chick-fil-A. As a BOH Team Member, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant's kitchen and food preparation areas.
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As a restaurant cook at Cracker Barrel - Duncan you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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Analyzes food service results and trends to determine the proper action plans, to leverage the stores food sales and address areas for improvement. “Brain Freeze” is a 7-Eleven registered trademark for our 53-year old Slurpee® and with over 77,000 stores globally (more than any other retailer or food service provider), we sell over 14 million a month.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Previous food and beverage experience in tournaments or county club environment preferred, but not required. Ensuring timely delivery of food and beverages to members and guests. The BMW Charity Pro-Am is the only golf tournament on the Korn Ferry Tour where amateurs and celebrities are grouped with Korn Ferry professionals in a three-day better-ball competition over two golf courses.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
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Training in cost control, food management, diet therapy, etc. Must be a Certified Dietary Manager, long term care experience preferred. The Certified Dietary Manager is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace.
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The Registered Dietitian will provide guidance to the Director of Food and Nutrition Services, Food and Nutrition Services Manager, and/or the staff of Food and Nutrition Services Department to ensure that the nutritional status of all patients/residents is assessed accurately and to plan approaches to improve status if needed.
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