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Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Requires experience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it related to yield, lbs. Minimum Education Bachelors degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline.
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HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF). Enforces the company's FSQA standards as outlined in the plants HACCP, LCP, Salmonella/Campy standards, specifications, quality manual and other programs.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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MUST HAVE at least 3 years of experience working in a poultry plant. Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.
$90,000 - $120,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting. Develop, document and implement food safety processes/ procedures to monitor incoming raw materials, in-process and finished products to ensure compliance to all regulatory and company requirements and specifications.
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Specific duties include:Manage all activities of the Quality Assurance/Food Safety department in a manner which results in consistent food safety results as measured through the company matrix and regulatory mandates.
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Candidates for this position MUST HAVE poultry industry experience. Enforce corporate food safety and quality programs and maintain the required documentation and provide continuing education of plant associates as required.
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The FSQA Manager directs the plant Quality Assurance department in selecting, developing, and motivating Quality Assurance team members to achieve company quality and food safety goals. Experience and/or knowledge with digital databases and data collection (such as Safety Chain, etc.
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Ensure that the Quality Assurance department is properly organized, staffed and trained to meet and achieve plant and departmental goals. Responsibilities: The FSQA Manager provides leadership, direction and execution of all quality and food safety functions at the plant level.
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This person will ensure all products produced meet or exceed all customer, regulatory and company requirements. Specific requirements include: MUST HAVE at least 3 years in a quality supervisory capacity (management strongly preferred.
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Requirements: Bachelor’s Degree in Food Science or related field plus or more years of experience in a quality or food safety setting. Lead all food safety efforts in the plant. Understanding of management principles and team concepts.
$90,000 - $120,000ExpandApply NowActive JobUpdated 10 days ago
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