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Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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OSHA, EPA, FDA, USDA, HACCP, etc.) Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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This includes developing, implementing, enforcement and documentation for all prerequisite programs related to all production, sanitation, and pest control activities for HACCP, USDA, FDA, and SQF/ BRC related programs.
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Working knowledge of dairy processing, regulatory compliance, (PMO/FDA FSMA, OSHA guidelines) GMP, sanitation, CIP, HACCP, & GFSI certification. FSMA PCQI, HACCP Manager Certification, SQF Practitioner Certification, and SQF Auditor Certification or ability to complete within 6 months of hire.
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Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate.
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Esto incluye supervisar la implementación y el mantenimiento del Plan HACCP de la empresa, el cumplimiento de BRCGS, el cumplimiento de FDA y las Buenas Prácticas de Manufactura. The QA Manager will be responsible for the implementation and maintenance of Tofurky’s various food safety programs including Good Manufacturing Practices (GMP’s), HACCP plan(s), BRCGS compliance, and FDA compliance.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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SQF Practitioner, with USDA and FDA experience is preferred. HACCP Certified & PCQI Certified. Ensure audit readiness for all Internal Quality Audits, SQF, GFCO, FDA, USDA, NOP and all other 3rd Party audits, and respond to findings with Preventive and Corrective Actions.
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Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP concepts, CFIA/FDA regulations would be beneficial. FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate.
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Adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations. Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Audits the fresh DF in accordance with FDA cGMP guidelines, the DF Food Safety Plan as it pertains to the Preventive Control Rule, and the DF Seafood HACCP plan, with oversight of the QA Supervisor.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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HACCP and SafeMark Food Safety certification a plus, but not required. With oversight of the QA Supervisor or other lead QA Team Member, makes the decision to reject fresh product, based on USDA and Meijer specifications, when Produce Buyer is not available (outside of normal office hours.
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Food and Drug Administration (FDA), Good Manufacturing Practices (GMP), Safe Quality Food (SQF) and Hazard Analysis Critical Control Point (HACCP) experience is highly desired. Must be approved by state badging agency to work in cannabis industry.
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The QC Manager will be responsible for writing new HACCP plans, SOP’s for production and assisting with tasks related to auditing as directed by leadership. Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3 rd party.
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