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IEH Laboratories, a Leader in Food Safety, is now accepting applications for the Laboratory Courier/Media Prep Tech position at its facility in Cincinnati, OH. Prior to her career in academia she was employed for over 13 years in various positions in the meat industry, including Director of Food Safety with Sara Lee Foods, Director of Food Safety with Smithfield, and Director of Food Safety and Quality Assurance with Boars Head. She also worked as Director of Pork Safety with the National Pork Producers Council and as a research scientist and HACCP instructor with the National Food Processors Association.
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15106252 Cardiac Cath Prep & Recovery. Completion of EMT-Basic course. In accordance with unit or departmental practice, proficient with the electronic health records for documentation, assessment, and care management, performing these activities concurrently with provision of care throughout the shift.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Lizard's Thicket is looking to hire a full or part-time Breakfast Cook / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. As a Breakfast Cook / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
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Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
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Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? Kitchen Manager Casual Theme - Looking for the chance to run your own kitchen.
$50,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Columbia, SC location for our Dining & Events division. Prep Cook - Work Mon-Fri.
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Are you able to work with prep tools and have safe knife handling skills? Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
$7.25 - $25 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cook/Prep Cook Job Details Job Location Spring Valley - Columbia, SC Salary Range $10.00 - $14.00 Hourly. Lizards Thicket is looking for professional Cooks/Prep Cooks to prepare country cooking style meals from scratch according to our recipe manuals while observing strict food safety guidelines.
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As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account. You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen.
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Our Kitchen Team Member position is similar to a Prep Cook role. You will report to the Kitchen Manager and Store Owner. 1-2 years kitchen experience. In 1972, a group of long-haired, peace-loving, music-playing, natural-food-eating hippies opened The Basil Pot, one of Columbia's first vegetarian restaurants.
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Title: kitchen prep Company: Sushi Fuku in Columbia, SC
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