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Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
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To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data.
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A well-rounded candidate would have both a solid production management background as well as a maintenance profile. Candidate should have a BS degree in Business Management or a related field and at least 5 - 10 years progressive work experience in food and beverage manufacturing.
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A dietary aide performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.
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Ability to read recipes and memorize and replicate food production procedures. You are responsible for top notch cleanliness and sanitation standards at all times. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
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The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard.
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As the Cook-Chill Specialist / Food Service Specialist II, you will work under the Operations Manager and/or Kitchen Manager preparing various types and styles of food using food service preparation equipment, specializing in the use of technically advanced Cook-Chilled food production methods, in compliance with department, local, state and federal guidelines.
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Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
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Ability to communicate to managers and team members any production, quality/food safety or other business critical information vital to operations and customer service Company-paid relocation is not available for this position.
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As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.
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Our brands - including Trane® ( and Thermo King® ( - create access to cooling and comfort in buildings and homes, transport and protect food and perishables, connect customers to elevated performance with less environmental impact, dramatically reduce energy demands and carbon emissions, and innovate with a better world in mind.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Must be 16 years of age (Alcohol and Production requires 18.
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CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
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Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. Specifically we are looking for a Food Service Director at Benedict College in Columbia,SC.
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food production jobs in Columbia, SC
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