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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
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Overview Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Description Line CookAs a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Requirements Essential Physical Requirements:Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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Line CookIf you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life’s moments and raise a glass to living life to the fullest.
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
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At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love.
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As a line cook, you maintain high quality standards for each dish that is sent out. As a line cook, you maintain high quality standards for each dish that is sent out. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first.
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Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development We are looking for a motivated Line Cook to join our team.
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AM/PM Line Cook Responsible for preparing the food items from their station. PM Back-Up Checks the steam table on Front Line with appropriate water levels and pans in place. AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place.
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Line Cooks are assigned to various stations on the hote line, such as grill, garde manger, sauté, and fry station. Line Cooks play an essential role in contributing to customer satisfaction and restaurant growth.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21 an hourPart-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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Experience: 1 year line cook experience preferred. As a breakfast chef, you would be responsible for preparing and delivering breakfast service and providing a high standard of fresh food in a busy hotel restaurant.
$22 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago
Title: line Company: Longhorn Steakhouse in Charleston, SC
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