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The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of pastry team.
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SUMMARY: The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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Manage and expedite production within Prepared Foods [hot/soup/salad bars, chefs case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
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20% Store Discount and discounted hot bar and salad bar. Knowledge of produce industry trends, as well as common allergies and specialized dietary terms such as gluten-free, vegan, vegetarian, etc.
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With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q.
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We offer a variety of full time, part time, year-round and seasonal employment opportunities. Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes. Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston.
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The Chef is supported with two (2) Sous Chefs, a Pastry Chef and Banquet Chef. The Chef does the purchasing. Sales are a mix of 68% a la carte and 32% banquet. The Executive Chef reports to the General Manager and works closely with the Food & Beverage Manager, Catering Director, Controller, Sailing Director and Operations Coordinator.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order.
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Must be able to take and fill orders for hot line, salad bar, and smoothies. Must be able to take and fill orders for hot line, salad bar, and smoothies. What you'll be doing:Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
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Experience in saute, grill, broil, steam, fry, and salad stations. On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard.
$20 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today
salad banquet jobs in Charleston, SC
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