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We are seeking experienced part-time evening Fine Dining Servers to to assist in the service of meals to our resident customers in the Winningham Court Dining room and through Catering services.
$14.19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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The Catering and Conference Coordinator will act as a liaison between the client and the hotel staff from planning, through the function to follow-up post departure. The Catering and Conference Coordinator professionally and accurately coordinates the activities of the hotels various departments for all Corporate & Association small groups, weddings, social group events, day groups and special events and handle small group events assigned by the Director.
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At least one year kitchen/prep experience or one year of culinary school required. Must have complete understanding of the fundamentals of the culinary operation. SUMMARY: The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Banquet Chef is responsible for monitoring the daily functions of the Banquet culinary department, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards.
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Minimum of eight years of experience in culinary management. Serving as the key leader in the hotel's culinary team, this candidate must be positive, a self-starter, and a highly motivated and creative individual.
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The Sous Chef will lead the culinary and kitchen support staff and a Sous Chef, Chef, Catering, Staffing, Kitchen, Cook, Restaurant. Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/ Kitchen Manager position.
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Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.
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The Catering Sales Manager is responsible for managing and developing business for the wedding and corporate markets. Catering Sales Manager, The Charleston Place Hotel. The ideal candidate has previous Catering Sales experience in a luxury hotel.
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Responsible for proper setting of buffet tables and other food service tables used for catering. requirements, checking with banquet manager and event planning manager for any last minute. Maintain constant contact with Banquet Chef to ensure complete, effective communication.
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Previous Culinary Management experience is required. As a Colleague, enjoy the Beach, Golf, Tennis, Pickleball, and other amenities on your time off! Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort, "the Resort," offers two top-ranked hotels, including the new coastal-modern Sweetgrass Inn, 150 Condos, and over 200 Homes and Villas, 1,600 acres of world-class golf, tennis, award-winning restaurants, Sweetgrass Spa, and 2 miles of pristine beach on the Isle of Palms, South Carolina.
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Areas of Influence: Beyond the Restaurant sales growth Actively pursue new catering sales Manage portfolio of catering customers and maintain relationships Execution of catering orders.
Up to $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. 3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions.
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MUSC is in Charleston, SC which is a vibrant and diverse community renowned for its music, arts and culinary scene, with ample opportunities for coastal outdoor activities. DPHS seeks a talented biostatistician who is passionate about methodologic and collaborative research in a vibrant biomedical and public health research environment.
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catering culinary jobs in Charleston, SC
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